1/6

Organic Ceylon Cinnamon Sticks

Rs. 326

Purely Rooted. Strictly Organic

Are you sure you're using true Ceylon cinnamon and not cassia in disguise? 😉🌿
Here's a simple test: True Ceylon cinnamon looks like delicate layers of paper rolled together and breaks easily between your fingers. Cassia, on the other hand, is a thick, hard bark or a single dark brown roll.

If you see layers, congratulations, you've found the real thing. ✨ If you see thick bark pretending to be cinnamon, you may have been paying for the wrong spice all along. in short

Organically Certified

Single Origin

Sundried

Unadulterated

Not Chemically Treated

Estimated delivery

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Note: International customers are responsible for all import duties, customs fees, and local taxes applicable in their country

Organic Ceylon Cinnamon Sticks

Problems Faced By You:-

Thick, hard sticks with little aroma
Fake cinnamon is sold as premium

Our Solution

Hand-rolled true Ceylon cinnamon sticks
Thin layers release natural aroma
Organically grown and naturally dried

Why Trust Shuddhi Aromatics

Visibly authentic cinnamon quills
No polish, chemicals, or coloring
Premium quality, small-batch sourcing

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Domestic Orders (within India): Dispatched within 10 business days from the date of order confirmation.

International Orders: Dispatched within 10 business days from the date of order confirmation.

Please view our Shipping Policy

Protect from Heat & Light
Keep jars in a cool, dark cupboard. Avoid the stovetop or windowsills, as heat and UV rays destroy flavor and color.

Fight Moisture: Use a dry spoon to prevent clumping, mold, and spoilage.

Seal it Tight
Store in airtight glass jars. Glass preserves essential oils better than plastic and keeps oxygen out.

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Why Choose Shuddhi Aromatics?

Compare our premium organic spices with market alternatives

Feature	Shuddhi Aromatics	Market Spices
Source of Spices	Single-origin farms, traceable source	Mixed origins, usually undisclosed
Farming Method	Organically certified cultivation	Conventional farming
Drying Process	Sun-dried naturally	Machine-dried or chemically treated
Grinding Process	Hand pounding & Stone Grinding	Machine grinding
Selection Process	Handpicked, premium grade	Bulk selected, mixed quality
Production Scale	Small-scale batches to maintain quality	Large-scale mass production
Chemical Treatment	100% chemical-free	Often treated with preservatives
Pesticide Use	Pesticide-free	Possible pesticide residue
Freshness	Freshly ground in small batches	Stored for long periods
Flavor & Aroma	Strong, natural aroma and taste	Mild, often faded flavor
Adulteration Risk	Zero adulteration	High risk of mixing & fillers
Health Impact	Safe for daily consumption	May contain residues
Quality Control	Multi-level manual quality checks	Automated, limited checks

Frequently Asked Questions

Find answers to common questions about this product

How can I tell if my cinnamon is Ceylon or Cassia?

Ceylon cinnamon (True Cinnamon) has multiple thin, papery layers that are easy to break. Cassia is a single, thick, hard bark that is difficult to grind.

Why is "low coumarin" important in Ceylon cinnamon?

Regular Cassia cinnamon contains high levels of coumarin. Ceylon cinnamon has nearly undetectable levels, making it the safer choice for frequent culinary use.